Event Covid Precautions Beginning March 19th
(as mandated by ct.gov - updated march 4th)
Current Event Covid Precautions
(as mandated by ct.gov through March 18th)
As of Nov. 6th we will be operating under the state’s covid gathering guidelines (Rollback to Phase 2) of a capacity of no more than 25 guests indoors. This is inclusive of staff and vendors.
The state has also mandated that all restaurants/venues will need to close by 11:00pm.
All guests will be required to wear a mask until seated for dinner. If your guests are not in their seats they are making use of public areas, they must have a mask on. Our staff will be masked at all times during service.
With the roll back to Phase 2, walk up bar service will no longer be permitted and all bar orders will be taken table side.
“Passed” Hors D’oeuvres would be plated per person to have the selection chosen to decrease any cross contamination potential.
The most number of guests at one table would be 8, and we ask that the grouping are either of the same household or have been their “social” group during covid. We can assist working on floor plans and seating options with you.