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Julia Child Dinner

Wednesday, August 15th
6:30 in the Loft

$95 per person, tax & gratuity included
Call to make reservations 860.651.5500

6 COURSES & WINE PAIRING

SALADE NIÇOISE
Raw tuna, gribiche, olives, crispy potato
Segura Viudas Gran Cuvee Reserva Cava
Spain, N.V.

VICHYSSOISE
Potato&fried leek, chive
William Fevre Chablis
France, 2017

TOMATOES PROVENÇAL
Tomato, herbs, parmesan crumb
Les Maitre Vignerons Fleur de Mer rose
Provence, France, 2017

BOUILLABAISSE
Swordfish, clams, mussels, tomato&fennel broth
Domaine Chofflet Valdenaire Givry
Burgundy, France, 2016

BLANQUETTE DE VEAU
Veal, mushroom, onion, veloute
Lieu Dit, Cabernet Franc
Santa Ynez Valley, California, 2015

CHOCOLATE MOUSSE W/FRESH BERRIES
Fonseca Ruby Port