77 West St. Simsbury, CT 06070

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Unique Settings

brunch-menuWith its unique setting perched atop a waterfall in Simsbury, Connecticut, Millwright’s invites guests to dine in the 17th century mill with acclaimed, James Beard nominated Chef Tyler Anderson and his team. Featuring daily-chosen farm ingredients, the freshest and most select product, proprietary cocktails, and exciting wine menu, Millwright’s offers a new experience to the Farmington Valley farm-to-table dining scene.

The culinary team understands the impact of the highest-quality fresh ingredients. Millwright’s kitchen thrives on local ingredients – grown, raised, produced, foraged and prepared – whenever possible. They also take the farm-to-table concept one step further. Millwright’s has partnered with a farm that will grow most of its organic produce.

The “Inspired New England” cuisine at Millwright’s pays homage to the land, to the flavor-rich quality of local, fresh ingredients and to the time-honored cooking techniques that enhance the natural goodness of those ingredients. We eagerly await your next visit.

Weekly Features

The Cook & The Bear

Join Millwrights’ in the 1680 Tavern every Monday from 5:30-8 pm for
a BBQ pop-up and preview of our new West Hartford restaurant.

Funday Sunday

Come out and enjoy some live music at Millwright’s 1680 Tavern and partake in half-price bottles Sunday evening from 5:30—8 pm.